A new Issa Rae Multi-Hiphall Pizzeria and its business partners should debut this weekend, bringing funk-inspired pizza to its popular coffee. During the day, the center space will continue as Hilltop Coffee + Kitchen. At night, from May 3, he turns to the city center, a pizza articulation that specializes in a type of Neapolitan style in California, the leopard of the stained crust of a wood brick oven.
“The day is really for the drip, and the night is for the pasta,” said co-owner Ajay Repran.
The partner of Plan and Business, Yonnie Hagos, launched Hilltop through her hospitality group, GVO, and quickly partnered with actor and producer “Insecuro”, whose mission of creating inclusive spaces aligned with theirs. In the following years, the trio launched four other locations at the top of the hill, the bar on the coverage of the lost center and an elegant restaurant, bar and Jazz Club called Somerville.
“We can’t think of a better partner and ambassador to our mission,” said Relat, who added that Rae is “widely involved” in the operations and planning of restaurant menu.
In the city center, the menu calls for almond wood from northern California, which is used on grid to the pour, white and steak as in the pizza oven on the grill. Chef Geter Atienza (previously broken Spanish, Bouchon Bistro, the fig) brushes his crust with garlic and spray oil with Parmesan and cover the pizzas with pepperoni, local honey and fresno Chiles; Cabbage -Fondue marketfly and truffle farmers; Bacon, manila clams and caramelized onions; and more. There are pasta, black angus meatballs, salads and crispy calamari.
Funk can be found in the taste of the restaurant – and in the air and on the walls.
The downtown mass serves wood pizzas, plus pasta, grilled wood steaks and more.
(Jakob N. Layman / Downtown Dough)
“All GVO places have a very musical vibration curatorship, but funk is a genre we always like more,” said Raisn. “It was always the most fun, and [we’re] Marry our love for pizza with the free and advanced 70’s era and the accompanying music. ”
Works of art, color schemes and, of course, the playlist will be inspired by funk. Expect to listen to James Brown, Bootsy Collins, The Womacks, Sly and The Family Stone and other classics, as well as new acts inspired by these bands. Steen Bojsen Moller (also from Lost and Somerville) supervises the complete bar, which focuses on sprites – some of which are named for funk musicians, their albums and the movements that started.
This particular hill, which debuted in 2023, intended to serve as a pop-up, but due to its popularity, it became permanent. The 6,000 square feet location accommodates almost 200, including a 22 -seat private dining room. At night, the trio previously wore the open kitchen and ample space for catering and events, but knew they wanted to open a full restaurant eventually.
Rae, Hagos, and Relan hope to serve the city center community with a series of experiences: Coffee on Hilltop, Pizza and sprouts at night in the city center, one night and a taco on the roof near Lost – and more projects for Rae and GVO are already underway.
The center mass is launched on May 3 and will open from Wednesday to Sunday, from 18 to 23:00 718 S. Hill St., Los Angeles, Instagram.com/downtowndoughco
Carrots of all all over the ways (baked, puree, pickled and crisis) at Bavons Wine Bar + Restaurant in Long Beach.
(Stephanie Breijo / Los Angeles Times)
Buvons Wine Bar + Restaurant
One of the best wine shops in Long Beach recently expanded the door next to a restaurant and wine bar. Last year, Alicia Kemper closed your coffee, mangetteThat she co-owners and sat next to her popular Natural Wine store, Buvons. Now she is reimaging the Mangette space as a restaurant and wine bar only at night working with the bottle store.
Carbonara of smoked bar in the buvons Wine Bar + Restaurant.
(Stephanie Breijo / Los Angeles Times)
The Buvons Wine Bar + Restaurant offers a longer food menu than found in Mangette and Buvons (which offers spills and glass snacks). It is based on the weekly reward of the farmers market and reproduces the long wine store wine offers. The food and wine menus rotate each month. Guests can find smoked carbonara with dashi and a confit egg; Duck Confit with Garlic Chutney -Poró; or homemade terrine. Sometimes the kitchen will be directed by a guest chef; May presents a Menu of Come Richard, which is visiting from Paris.
Signs such as Characutarian and cheese boards can still be found in the bottle store next to the glass, but more prepared dishes can only be found in the new bar and wine restaurant. The new bar and wine restaurant also has more living areas than they were available in Mangette and host classes and events, such as a monthly pasta workshop.
Buvons Wine Bar is open from Wednesday to Sunday, from 5 pm to 11 pm, while the adjacent bottle store time is now from Wednesday to Sunday, from noon to 19h 1145 and 1147 Loma Ave., Long Beach, (562) 342-6557, Buvonswine.com
JAIME TAQUERIA
A “top chef” competitor with a variety of Italian restaurants is branching out with his first Taqueria.
Uckets, or Michoacán Sweet Corn Tamils, in Jaime Taqueria, in El Segundo.
(Stephanie Breijo / Los Angeles Times)
Through his hospitality group, Memento Mori, chef Jackson Kalb operates OSPI in Venice and Brentwood, Jemma in Hollywood, Jame Enoteca and John Thomas Bar in El Segundo and Jemma Pizzeria temporarily in the stick. He launched Jaime Taqueria, his newest restaurant and first raid in tacos, to bring a new house flavor closer.
“This should not be inspired by any regionality,” Kalb told, telling teams he lives in the area and wanted to open a canteen to the neighborhood. He hit the executive chef Marco Arreguin (PESTO, MXO) to lead the kitchen, and together they are serving large -shaped plates, such as the pig -inspired pig rod under pineapple enamel; beginners such as guacamole covered with chives and black garlic bile crisis; sides as brown butter corners; and tacos stacked with meat cheek, filet mignon, citrus-achiote chicken and moose shrimp. Wash it with margarites, old mezcal models, tequila flights, mocktails and more.
Jaime Taqueria is open from Sunday to Thursday, from 11am to 9pm, and Friday and Saturday, from 11am to 10pm, with brunch scheduled for the future. 450 Main St., El Segundo, (310) 648-8231, Jaimetaqueria.com
Jaime Taqueria’s Citrus-Aquiote Chicken Taco (front) and Filet Mignon Taco.
(Stephanie Breijo / Los Angeles Times)
Voodoo donut
One of the most famous donut chains in the country has just launched an advanced rank of bright pink on the corner of Melrose and La Brea. Voodoo Donuts-which also operates a smaller location at Studio City-Agora Universal Citywalk can be found fitting their bacon lid bars, along with classics, a variety of seasonal vegan options like Cherry Cola. The new Voodoo Fairfax-Nightborhoo Voodoo is open almost 24 hours a day and features a larger menu than the city in Citywalk. It also offers goods such as shirts, crewmates, pink mugs and coffee bags. A location on the beach just below the famous Venice sign is also underway. Donut Voodoo da Melrose Avenue is open daily from 6am to 3pm
7101 Melrose Ave., Los Angeles, (213) 782-7666, vodoodoughnut.com
